Our Menu

**Tonkotsu Ramen** — Pork bone broth simmered 16 hours, thin noodles, chashu belly, ajitama egg, wood ear mushrooms, scallion oil. **Miso Ramen** — Rich chicken and pork broth, house-blended miso, thick wavy noodles, corn butter, bean sprouts, nori. **Tsukemen** — Chilled dipping noodles, intensely concentrated fish-pork broth, lime, chili, thick-cut pork belly. **Chicken Yakitori (Negima)** — Thigh and scallion skewers, tare glaze, charred over binchotan. **Pork Belly Kakuni** — Braised 6 hours, soft yolk, pickled ginger, served with warm rice. **Agedashi Tofu** — Silken tofu, dashi broth, grated daikon, bonito flakes that dance. **Wabi Salad** — Wedge of iceberg, sesame-miso dressing, crispy shallots, shaved radish. **Chashu Don** — Thick-cut braised pork, runny egg, pickles, over seasoned rice. **Yuzu Highball** — Japanese whisky, fresh yuzu, soda, served in a frosted glass. **House Sake** — Warm or chilled, served in a cedar masu box.