What People Are Saying

*"The tonkotsu broth is ridiculous—milky, deep, almost sweet. I've had ramen in Fukuoka and this holds up. The egg yolk was still jammy when it hit the table."* — James R., March 2024 *"Our server noticed we were sharing everything and brought extra small plates without asking. She explained the sake list like she actually drinks it. That warmth is rare."* — Elena V., January 2024 *"Low lighting, vinyl spinning Coltrane, the smell of charcoal. It's the only restaurant in Austin where I genuinely don't want to check my phone."* — Marcus T., April 2024